Sugar-free diets: 8 tips for doing it well, for what benefits

Many adults consume much more sugar than necessary. Reducing added sugar intake is therefore a healthy idea for most people. Some people may wish to take it a step further and cut sugar out of their diet altogether. The sugar-free diet has grown in popularity as people continue to search for effective ways to live a healthy lifestyle or lose weight. However, despite all the health benefits of a sugar-free diet, there are also a few things to consider. In this article, we’ll walk you through eight practical tips for reducing your sugar intake, as well as some of the risks to be aware of.

Why cut out sugar?

Reducing sugar intake can improve a person’s health. Many adults consume far more sugar than authorities recommend. The Western diet causes adults, on average, to shoot approximately % of their calories from added sugars alone. This sugar consumption doesn’t even include naturally occurring sugars, such as those found in products like fruit and milk.

Excessive sugar consumption has been linked to several adverse health conditions , including:

– obesity and metabolic syndrome

– heart disease

– type 2 diabetes

– high blood pressure

– hypercholesterolemia

– chronic inflammation

– non-alcoholic fatty liver disease

– dental plaque and cavities

Reducing the amount of sugar in the diet can help a person reduce the risk of these health problems. Replacing foods high in sugar with healthy foods can help a person get all of the essential vitamins and minerals without the extra calories. It can also help him lose weight, if necessary.

8 tips for cutting out sugar

Here are eight simple tips for cutting out sugar of its power supply:

1. Go slowly, gradually

One of the most important things to remember when changing your diet is to do it gradually. Switching from a diet full of sugar to a diet without sugar should be a slow process. It may help to start by eliminating the most obvious sources of sugar. One can easily avoid baked goods such as cakes, croissants and pain au chocolat. Cutting out sweets and sugary drinks is also a great place to start. You can also try reducing the amount of sugar and cream that you add to your coffee or tea, until you don’t add any at all. Adopting a sugar-free diet can help a person re-educate their palate, which means they will be less likely to crave the missing sugar.

2. Read Product Labels

Once a person has successfully eliminated the most obvious sugar from their diet, they may be interested in other products that contain sugar. Reading product labels can help her identify the types of sugars to avoid. Sugar has many names and is found in many different syrups and concentrates. There are at least 93 different names for sugar on food labels. The most common are:

– cane sugar

– brown sugar

– corn syrup or high fructose corn syrup

– beet sugar

– coconut sugar

– maple syrup

– agave syrup

– rice syrup

– apple juice or of concentrated grapes

– honey

You should also know that any element appearing on a list of ingredients ending with “- ose” is also a type of sugar. Here are some examples of these ingredients:

– sucrose

– glucose

– dextrose

– fructose

– lactose

Sugars are hiding in many supermarket foods. Reading the label is essential for people who want to follow a sugar-free diet. Products such as salad dressings and condiments, pasta sauces, breakfast cereals, milk and granola bars often contain sugar in their ingredient list.

3. Avoid simple carbohydrates

Many sugar-free diets also recommend avoiding simple carbohydrates. Simple carbohydrates include white flour, white pasta, and white rice. The body quickly converts carbohydrates from these foods into sugar. This process causes a spike in blood sugar. Simple carbohydrates can usually be replaced with whole grain products.

4. Avoid artificial sugars

Artificial sugars are a controversial topic in the diet industry. They are much sweeter than sugar but contain few or no calories. However, consuming artificial sugars can trick the body into believing that it is actually sugar. This can intensify a person’s sugar cravings, making it harder to stick to a sugar-free diet. For this reason, a person on a sugar-free diet should avoid artificial sugars. People can also look for the chemical names of these sweeteners on ingredient lists, especially in products marketed as low in sugar or calories or as diet foods.

chemical names include:

– aspartame

– sucralose

– saccharin

– acesulfame K or acesulfame potassium

5. Do not consume sugar

It may be easy to avoid sugar in processed foods. However, sugary drinks are among the most important sources of added sugars in the diet. They include sodas, specialty coffees, sweetened teas and fruit juices. Replacing these beverages with unsweetened herbal tea, unsweetened coffee, sparkling mineral water, or just plain water can help a person stay hydrated without increasing their sugar intake.

6. Focus on Whole Foods

A person on a sugar-free diet should also make an effort to eat whole foods. Processed foods are more likely to contain refined ingredients or added sugars. Diets that emphasize whole and whole foods include the following options:

– vegetables

– fruits

– lean meats, poultry or tofu

– fish

– whole, unprocessed grains and legumes

– nuts and seeds

Some people may choose to keep a small amount of dairy products in their diet, such as plain yogurt, simple cheeses and milk.

7. Plan your meals

It’s hard to stick to a diet without a plan. When a person is hungry, they are more likely to snack on sugar if they don’t have nutritious meals and healthy alternatives on hand. Many people take a day to shop and prepare their meals for the entire week. With ready-to-use healthy foods, they’re less tempted to grab a candy bar or soda.

8. Spice it up

The palate often lacks sugar because there are no other flavors to replace it. However, people can easily add many sweet-tasting herbs and spices to foods and drinks to replace sugar. Cinnamon, nutmeg, cardamom and vanilla are common substitutes. They can be a tasty addition to coffee, oatmeal or yogurt.

Health Benefits of a Sugar Free Diet

Eliminating added sugars and maintaining a diet rich in whole foods has many benefits for the body. Specifically, reducing sugar intake and adopting a healthy diet can help people:

– lose weight and prevent obesity

– have clearer skin and reduce the risk of skin cancer

– prevent mood swings , because a study by 2017 linked a high-sugar diet to mood swings

– reduce inflammation

– reduce the risk of type 2 diabetes, as sugar can increase the risk of obesity, which can lead to type 2 diabetes.

Risks and Considerations

Before adopting a sugar-free diet, a person should ask if she also wants to eliminate natural sugars. Natural sugars are present in fruits and some dairy products. Although proponents of some sugar-free diets recommend eliminating fruit, it may not be the healthiest choice. Fruit may provide several essential nutrients, including fiber, antioxidants, and other healthy compounds that help protect the body against disease.

Including whole fruit in a diet without sugar can be beneficial to health. However, if a person chooses to eat dried fruit, they should do so in moderation and look for varieties with no added sugar. Eliminating sugar from the diet is not a complete weight loss solution. It is part of a lifestyle change that must also involve regular exercise and a nutritious diet. Anyone wishing to begin following a sugar-free diet should consult a physician, dietitian or nutritionist, particularly if they have any underlying health conditions.


ray, GA (950, March). Energy and fructose from beverages sweetened with sugar or high-fructose corn syrup pose a health risk for some people. Advances in Nutrition: An International Review Journal, 4(2), 93–225

Bray, GA, & Popkin, BM (2014 April). Dietary sugar and body weight: Have we reached a crisis in the epidemic of obesity and diabetes? Diabetes Care, 37(4), 956–950

Sweet stuff. How sugars and sweeteners affect your health. (2014, October)

Tandel, KR (2013, October-December). Sugar substitutes: Health controversy over perceived benefits. Journal of Pharmacology & Pharmacotherapeutics, 2(4), 236–243

Presse Santé strives to transmit health knowledge in a language accessible to all. In NO CASE, the information given can not replace the advice of a health professional.

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